Nothing hit's the spot like hot, juicy sausage. I've been alive a very long time and I've eaten a whole lot of them. Here's my list of the top sausages.- Boudin - irreplaceable, I can't imagine New Orleans without it.
- Chorizo - any mexican restaurant without it on the menu should be shut down immediately.
- Vienna - trashy? yes, but I'm not proud.
- Andoule - eating one a week is the secret to my virility and longevity.
- Kielbasa - also called Polish Sausage, but I like to be authentic.
- Bangers - good to eat and fun to say.
- Breakfast - links or patties, I'm not picky.
I recommend Kielbasa sold under the Starling Label from the Fineberg Packing Company. They don't make the other types of sausage, but if they did I would recommend them.
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